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Sauerkraut and Pickles

1.

Kimchi is Japanese food.

Answer: B

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2.

Candida albicans is a normal part of the human microbiota.

Answer: A

Candida albicans is a fungus that is a normal part of the human microbiota and is found mostly in adult humans. Carbohydrates promote its growth and increase its prominence.

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3.

Natto is produced from fermenting _____________

Answer: B

Natto is produced from the fermentation of soybeans. It is a popular food in Japan which can be eaten in breakfast. It helps in the reduction of cholesterol levels and blood pressure and also decreases the risk of heart diseases.

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4.

Which of the following is produced by fermentation of milk?

Answer: A

Yogurt is obtained by the fermentation of milk. It is made with yogurt culture bacteria and provides huge benefits. It provides calcium and protein and also helps in protecting against osteoporosis and aiding digestion.

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5.

Where did Tempeh originate?

Answer: B

No answer description available for this question.

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