How is milk pasteurized?
Answer: D
Pasteurized milk is pasteurized by all the mentioned methods.
Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.
Answer: A
Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.
Homogenized milk has ______
Answer: D
Homogenized milk has Creamier structure, Whiter appearance and Bland flavour. This is because the fat globules that have low density, agglomerate (after homogenization)and rise to the top to give the properties as mentioned.
Which of the following is true?
Answer: B
It is correct that Standardization is to adjust the amount of fat in the milk. But, in Clarification, all the dirt and filth is not removed and a stable emulsion of milk fat and serum is made in the process of homogenization.
Which of the following are Milk Processing Operations?
Answer: D
Clarification, Homogenization and Pasteurization are Milk Processing Operations.